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recipe image Banana Bread
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Banana Bread

Banana Bread

Banana bread is a very comforting and delicious snack. This recipe is perfect for when you have a few ripe bananas lying around and you don’t want to throw them away.

Banana bread is a very comforting and delicious snack. This recipe is perfect for when you have a few ripe bananas lying around and you don’t want to throw them away.

  • Prep Time
     
    10 minutes
  • Ready in 1 hour 35 minutes
  • Servings
     
    2 portions
  • Difficulty
     
    Easy

Ingredients
 

  • 2 medium ripe bananas mashed
  • half cup Blueband margarine spread melted
  • 1 cup milk
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon powder
  • 1 teaspoon baking soda

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

  1. In a bowl, beat the Blueband margarine using an electric mixer until creamy. Add the mashed bananas, margarine, milk, egg and vanilla and beat.
  2. Add the sugar, flour, cinnamon powder and baking soda and fold it in using a spatula. Once combined, pour the mixture into a greased bread tin and level off with a spatula.
  3. Bake in a preheated oven at 180C for 55-60 minutes or until a skewer inserted into it comes out dry.
  4. Let cool for 15-20 minutes and then take it out of the bread tin and slice.