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recipe image Banana Nut Muffins
  • snack
  • breakfast
  • planta-margarine
  • banana-nut-muffins
  • easy
  • american
  • breakfast
  • tea
  • snack
  • baked-goods
  • overview

Banana Nut Muffins

Banana Nut Muffins

These muffins are loaded with fruity banana flavour and nutty deliciousness. Perfect for breakfast or as a snack that you'll enjoy.

These muffins are loaded with fruity banana flavour and nutty deliciousness. Perfect for breakfast or as a snack that you'll enjoy.

  • Prep Time
     
    10 minutes
  • Ready in 1 hour 5 minutes
  • Servings
     
    6 portions
  • Difficulty
     
    Easy

Ingredients
 

  • 2 large ripe bananas (260 grams)
  • 2 1/4 cups all-purpose flour (300 grams)
  • 1 teaspoon baking powder (5 grams)
  • 1/4 teaspoon baking soda (2 grams)
  • pinch of salt
  • 1/2 cup sugar (110 grams)
  • 5 tablespoons Planta margarine (75g)
  • 2 eggs (100g)
  • 1/2 cup buttermilk (125ml)
  • 1 teaspoon vanilla essence
  • 1 3/4 tablespoons peanut butter (75g)

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

  1. Pre-heat the oven to 190C. Line a 12 hole muffin tin with muffin liners.
  2. Sift together the flour, baking powder, baking soda and sugar with a pinch of salt.
  3. In a separate bowl, mash the bananas and let sit for 10 minutes. Meanwhile, mix the melted margarine, vanilla extract, eggs and butter milk in another bowl and then mix in the mashed bananas.
  4. Mix the wet and the dry ingredients. Roughly mix in with a fork, being careful not to over-mix.
  5. Bake for 20 - 25 minutes, until golden brown. Cool the muffins on a wire rack and serve.

Banana Nut Muffins