Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Crunchy on the outside, and oh-so-creamy on the inside! This Chicken Pies is a hearty meal perfect for the whole family! Plus, it’s really simple to prep, making it a fantastic meal for beginner cooks and busy families.
Get healthy with Planta and get yours today!
Crunchy on the outside, and oh-so-creamy on the inside! This Chicken Pies is a hearty meal perfect for the whole family! Plus, it’s really simple to prep, making it a fantastic meal for beginner cooks and busy families.
Nutritional information is calculated using an ingredient database and should be taken as an estimate
Instructions
Heat Planta margarine in a pan and add the onions and garlic. Cook for 1 min.
Add the carrots, celery, thyme salt and pepper and stir.
Cover and cook for 5 - 6 minutes.
Add the chicken and give it a stir.
Add flour and mix and then add the milk.
Cook for 2 -3 minutes or until thick. Let the mixture cool down.
For the pastry add the flour into a bowl and mix in some salt. Add the Planta margarine and pour a little ice-cold water at a time as you bring the flour together to form a dough.
Chill the dough for 20 – 30 minutes, roll a portion of the dough into a circle and then add some chicken mix into the middle place another dough circle on top.
Press the edges down using a fork and then brush each pie with some egg wash.
Bake the pies at 180C for 22 - 25 minutes until golden brown.
