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recipe image Carrot Chapati
  • snack
  • main
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  • planta
  • planta-margarine
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Carrot Chapati

Carrot Chapati

Chapati is unleavened flat bread mostly found in Indian homes. Moms often come up with innovative ways to present chapathis, and we’ve got one today that’s nutritious and super yummy with Planta!​

Chapati is unleavened flat bread mostly found in Indian homes. Moms often come up with innovative ways to present chapathis, and we’ve got one today that’s nutritious and super yummy with Planta!​

  • Prep Time
     
    10 minutes
  • Ready in 45 minutes
  • Servings
     
    8
  • Difficulty
     
    Medium

Ingredients
 

  • 3 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons salt
  • 1 1/4 cups warm water
  • 3 tablespoons Planta margarine
  • 1 cup carrot finely grated
For cooking
  • 8 to 10 tablespoons Planta margarine

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

  1. Add flour, sugar and salt to a bowl and mix.
  2. Add the grated carrots and mix until fully combined.
  3. Pour warm water and knead for 3 - 4 mins until it forms into a dough.
  4. Add the Planta Margarine and knead again for 5 - 6 mins.
  5. Let the dough rest for 20 - 30 mins covered with a cloth.
  6. Divide the dough into 4 equals parts and then roll each one into a large circle.
  7. Spread 2 tablespoons Planta Margarine on the dough and then use a knife to cut the dough into 2 semi circles.
  8. Roll each half to form a cone and then press it down to form a rough ball. Cover the rest of the dough as you roll the chapati’s.
  9. Sprinkle flour on each ball of dough and then roll it / flatten it out to about ¼ inch thickness with a rolling pin.
Cooking the chapati
  1. Place it on a hot pan and let it cook for 30 - 45 secs. Flip it over and spread ½ tablespoon Planta Margarine over it. Flip again and press it down as you spread another ½ tablespoon Planta Margarine over it. Flip again and cook for another 30 - 45 secs.
  2. Repeat with the rest and keep the chapati’s covered as you cook them to keep them soft.

Planta Carrot Chapati