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recipe image Beef Pita Wrap
  • lunchbox
  • make-ahead
  • main
  • healthy
  • beef
  • wraps
  • planta
  • planta-margarine
  • easy
  • beef
  • middle-eastern
  • lunch
  • dinner
  • wraps
  • egg-free
  • pregnancy-safe
  • nut-free
  • overview

Beef Pita Wrap

Beef Pita Wrap

Experience all the yumminess of this Beef Pita wrap that makes for a brilliant easy on the go meal! To make it tastier, fry the juicy Beef in Planta.

Enjoy this savory and healthy Beef Pita Wrap cooked to perfection with Planta.

  • Prep Time
    20 minutes
  • Ready in 30 minutes
  • Servings
    4 portions
  • Difficulty


  • 6 tablespoons Planta
  • 200 gram beef cubed
  • 1 teaspoon garlic minced
  • 2 teaspoons red chilli flakes
  • 2 teaspoons black pepper
  • 1 tablespoon tomato ketchup
  • 1 head lettuce chopped
  • 2 tomatoes cubed
  • 1 head cabbage sliced
  • 4 pitta bread
  • salt to taste

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate



  1. Melt 2 tablespoons of Planta margarine in a non-stick frying pan, add the beef and cook on medium heat. Add the garlic, salt, a teaspoon of black pepper and a teaspoon of the red chili flakes. Add ketchup and fry until the beef is tender. Remove from the heat.
  2. In a separate bowl, put the rest of the Planta margarine and add chilli flakes, pepper and salt. Mix well and spread the mixture on the pita bread. Add lettuce, tomatoes and cabbage. Top it off with the cooked beef along with some sauce in the pan. Roll the pita bread to form a wrap. Use toothpicks to hold it in place.
*Fry beef with Planta for extra yumminess.