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Melt in your mouth traditional Malaysian favourites. This recipe is super easy to make, tastes delicious and looks very charming with its shape of a dahlia flower.
Melt in your mouth traditional Malaysian favourites. This recipe is super easy to make, tastes delicious and looks very charming with its shape of a dahlia flower.
Nutritional information is calculated using an ingredient database and should be taken as an estimate
Instructions
Using an electric mixer with a paddle, cream Planta Multi-purpose and caster sugar on medium speed until light and fluffy. Add egg yolk and vanilla essence.
In a separate mixing bowl, combine flour and custard powder. Add about 3/4 of the flour mixture to the Planta Multi-purpose mixture to form a soft dough.
Fill the dough into a flower semperit maker. Press gently and create dahlia-shaped flower. (Note: If dough is too soft to hold its shape, add a little more flour. Successful extrusion depends on the texture of dough and size of petal in mould.)
Place a tiny piece of cherry in the centre of the flower and press down lightly.
Continue until all dough is used up. Add Planta Multi-purpose if dough becomes dry and will not extrude properly.
Bake in preheated oven at 180 degrees Celsius for about 20 minutes or until lightly browned.
