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Pistachio Financiers
The pistachio financiers are sweet little treats that are sure to brighten up your day. They are an absolute delighted with its nutty flavour, which is perfect to enjoy with an afternoon tea.
The pistachio financiers are sweet little treats that are sure to brighten up your day. They are an absolute delighted with its nutty flavour, which is perfect to enjoy with an afternoon tea.
Cooking time25 minutes- Prep time45 minutes
Servings4
- 4 egg whites
- 100 grams Planta margarine
- 140 grams icing sugar
- 55 grams cake flour
- 55 grams fine almond flour
- 2 tsps pistachio paste
- 1 drop green food colouring
- Preheat the oven to 180 degrees Celsius
- In a saucepan, bring Planta Multi-purpose to a boil. Let it cool.
- Beat the egg whites with a whisk until foamy.
- Add the sifted icing sugar and stir.
- Stir in the almond powder, flour and food colouring. Mix well.
- Add the pistachio paste, mix again.
- Pour in the Planta Multi-purpose in the preparation through a sieve. Stir until a smooth paste.
- Spread Planta Multi-purpose over the moulds. Fill your moulds with the paste.
- Bake for about 20 to 25 minutes.
- Remove the financiers, wait a few minutes before unmoulding and let cool on an oven rack.
| Energy (kcal) | 382 kcal |
| Energy (kJ) | 1597 kJ |
| Protein (g) | 4.7 g |
| Carbohydrate incl. fibre (g) | 46.1 g |
| Carbohydrate excl. fibre (g) | 45.8 g |
| Sugar (g) | 34.5 g |
| Fibre (g) | 0.2 g |
| Fat (g) | 20.4 g |
| Saturated fat (g) | 3.8 g |
| Unsaturated fat (g) | 15.9 g |
| Monounsaturated fat (g) | 9.7 g |
| Polyunsaturated fat (g) | 6.1 g |
| Trans fat (g) | 3.7 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 55 mg |
| Salt (g) | 0.14 g |
| Vitamin A (IU) | 894 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 5 mg |
| Iron (mg) | 1.07 mg |
| Potassium (mg) | 72 mg |
