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recipe image Roti Planta
  • snack
  • side
  • overview
  • easy
  • malaysian
  • breakfast
  • tea
  • snack
  • bread

Roti Planta

Roti Planta

Your morning will not be complete without a plate of Roti Planta and a hot cup of tea! Enjoyed by many, this Roti Planta recipe is buttery and crispy and is a perfect treat for actually anytime of the day!

Your morning will not be complete without a plate of Roti Planta and a hot cup of tea! Enjoyed by many, this Roti Planta recipe is buttery and crispy and is a perfect treat for actually anytime of the day!

  • Prep Time
     
    1 hour
  • Ready in 1 hour 10 minutes
  • Servings
     
    4 portions
  • Difficulty
     
    Easy

Ingredients
 

  • 4 tbsps melted Planta margarine
  • 1/2 tbsps salt
  • 2 tsp sugar
  • 300 grams plain flour
  • 200 mL water

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

  1. Melt 4 tbsp of Planta margarine in a pan and pour it into a bowl.
  2. Dissolve salt and sugar in water. Sift flour and mix in salt/sugar mixture evenly until a dough is formed. Knead until smooth.
  3. If the dough is too wet, dust some flour to make it easier to shape the dough.
  4. Divide dough into 6 small balls. Coat each dough with melted planta margarine and place them on an oiled plate. Let dough rest overnight.
  5. Flatten dough and flip it several times until it expands.
  6. Lift 1 side of the dough up and swirl it on the table to form a circle and tuck the end of the dough underneath.
  7. Sprinkle some melted Planta margarine on the dough before letting the dough rest for 3 minutes.
  8. Flatten dough once more. Place it on a pan heated at medium heat.
  9. Once Roti Canai lightly browns and crispy, remove from the pan and give it a light clap.
  10. Serve with curry, dhal, sugar and Planta margarine or enjoy it plain.

Roti Planta