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recipe image Cheese Macaroni
  • cheese-macaroni
  • planta
  • planta-margarine
  • easy
  • italian
  • lunch
  • dinner
  • pasta
  • overview

Cheese Macaroni

Cheese Macaroni

Cheese Macaroni by Planta

Cheese Macaroni by Planta

  • Prep Time
     
    15 minutes
  • Ready in 45 minutes
  • Servings
     
    4 portions
  • Difficulty
     
    Easy

Ingredients
 

  • 50 gram Planta margarine
  • 25 gram plain flour
  • 400 ml milk
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 120 gram cheddar
  • 120 gram mozzarella
  • 250 gram macaroni
Margarine fried breadcrumbs
  • 20 gram Planta margarine
  • 50 gram panko breadcrumbs

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

  1. In a pot of boiling water, add 1 tbsp of salt and 250g of macaroni. Boil for 6 minutes, drain and set aside.
  2. In a wide pot over medium heat, add 50g Planta margarine and heat until melted. Add in plain flour and mix well until a smooth roux forms. Cook until lightly browned.
  3. Add in milk, mix well and bring to a boil. Season with salt, paprika. Add in cheddar, mozzarella and mix until melted and smooth.
  4. Add in cooked macaroni and mix evenly.
  5. In a pan over medium heat, melt 20g Planta margarine. Add in panko bread crumbs and fry them until golden brown.
  6. Scoop macaroni and cheese into a serving dish, top off with fried bread crumbs and serve.