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Cheese Macaroni
Cheese Macaroni by Planta
Cheese Macaroni by Planta
Cooking time30 minutes- Prep time15 minutes
- DifficultyEasy
Servings4 portions
- 70 g Planta Professional Multipurpose Margarine
- 25 g plain flour
- 400 ml milk of choice
- 1/2 teaspoon salt
- 1/4 teaspoon paprika powder
- 120 g cheddar
- 120 g mozzarella
- 250 g macaroni pasta
- 50 g panko breadcrumbs
- 50 gram panko breadcrumbs
- In a pot of boiling water, add 1 tablespoon of salt and all of the macaroni. Boil for 6 minutes, drain and set aside.
- In a wide pot over medium heat, add 50g Planta Professional Multipurpose Margarine and heat until melted. Add in plain flour and mix well until a smooth roux forms. Cook until lightly browned.
- Add in milk, mix well and bring to a boil. Season with salt and paprika. Add in cheddar and mozzarella and mix until melted and smooth.
- Add in the cooked macaroni and mix evenly.
- In a pan over medium heat, melt 20g Planta Professional Multipurpose Margarine. Add in the panko breadcrumbs and fry until golden brown.
- Scoop the macaroni and cheese into a serving dish, top off with fried breadcrumbs and serve.
| Energy (kcal) | 616 kcal |
| Energy (kJ) | 2579 kJ |
| Protein (g) | 27.5 g |
| Carbohydrate incl. fibre (g) | 75.9 g |
| Carbohydrate excl. fibre (g) | 73.7 g |
| Sugar (g) | 7.8 g |
| Fibre (g) | 2.2 g |
| Fat (g) | 21.8 g |
| Saturated fat (g) | 11.9 g |
| Unsaturated fat (g) | 6.4 g |
| Monounsaturated fat (g) | 5.6 g |
| Polyunsaturated fat (g) | 0.7 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 63 mg |
| Sodium (mg) | 728 mg |
| Salt (g) | 1.82 g |
| Vitamin A (IU) | 808 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 479 mg |
| Iron (mg) | 0.31 mg |
| Potassium (mg) | 188 mg |
