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Cheese Macaroni

Cheese Macaroni

Cheese Macaroni by Planta

Cheese Macaroni by Planta

  • Cooking time30 minutes
  • Prep time15 minutes
  • Servings4 portions
recipe image Cheese Macaroni
  • 50 gram Planta margarine
  • 25 gram plain flour
  • 400 ml milk
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 120 gram cheddar
  • 120 gram mozzarella
  • 250 gram macaroni
Margarine fried breadcrumbs
  • 20 gram Planta margarine
  • 50 gram panko breadcrumbs
  1. In a pot of boiling water, add 1 tbsp of salt and 250g of macaroni. Boil for 6 minutes, drain and set aside.
  2. In a wide pot over medium heat, add 50g Planta margarine and heat until melted. Add in plain flour and mix well until a smooth roux forms. Cook until lightly browned.
  3. Add in milk, mix well and bring to a boil. Season with salt, paprika. Add in cheddar, mozzarella and mix until melted and smooth.
  4. Add in cooked macaroni and mix evenly.
  5. In a pan over medium heat, melt 20g Planta margarine. Add in panko bread crumbs and fry them until golden brown.
  6. Scoop macaroni and cheese into a serving dish, top off with fried bread crumbs and serve.
Energy (kcal)697 kcal
Energy (kJ)2917 kJ
Protein (g)26.2 g
Carbohydrate incl. fibre (g)67.1 g
Carbohydrate excl. fibre (g)64.9 g
Sugar (g)7.3 g
Fibre (g)2.2 g
Fat (g)35.5 g
Saturated fat (g)14.5 g
Unsaturated fat (g)17.4 g
Monounsaturated fat (g)12.4 g
Polyunsaturated fat (g)5.0 g
Trans fat (g)2.6 g
Cholesterol (mg)63 mg
Sodium (mg)704 mg
Salt (g)1.76 g
Vitamin A (IU)1434 IU
Vitamin C (mg)0.0 mg
Calcium (mg)479 mg
Iron (mg)0.32 mg
Potassium (mg)191 mg