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recipe image Chocolate Chip Brownies
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Chocolate Chip Brownies

Chocolate Chip Brownies

Easy delicious aromatic Chocolate Chip Brownie for the whole family

Easy delicious aromatic Chocolate Chip Brownie for the whole family

  • Prep Time
     
    30 minutes
  • Cooking time
     
    40 minutes
  • Servings
     
    12 portions
  • Difficulty
     
    Easy

Ingredients
 

Ingredients
  • 115g (4 oz) plain chocolate
  • 115g (4oz) Margarine
  • 3 medium eggs
  • 225g (8 oz) caster sugar
  • 1 teaspoon vanilla extract
  • 40g (1½ oz) plain flour
  • 25g (1 oz) cocoa powder
  • 1 teaspoon baking powder
  • 85g (3 oz) white chocolate chips or chopped nuts

Nutritional guidelines (per serving)

Nutritional information is calculated using an ingredient database and should be taken as an estimate

 

Instructions
 

how_make
  1. Break the chocolate into a bowl, add margarine and melt over a pan of hot water (or in a microwave on medium power).
  2. In a large bowl, whisk the eggs with the sugar and vanilla until creamy and slightly thickened.
  3. Sieve the dry ingredients and add to the eggs with the chocolate mixture and chocolate chips or nuts. Mix gently.
  4. Pour into a greased 22cm (9 inch) square tin.
  5. Bake in a preheated oven at 170°C, 160°C fan, Gas 4 for 45-55 minutes.
  6. Leave to cool before cutting into squares.