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Thai Peanut Butter Chicken

Enjoy this delicious & aromatic peanuty recipe!

Enjoy this delicious & aromatic peanuty recipe!

  • Cooking time40 minutes
  • Prep time10 minutes
  • Servings4
recipe image Thai Peanut Butter Chicken
  • 1 tablespoon Planta margarine
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon grated sugar
  • 1 kilogram chicken breast
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons tomato ketchup
  • 3 tablespoons peanut butter
  • 1 can (400 grams) coconut milk
  • 1 tablespoon chilli powder
  • salt & pepper
  • chopped peanuts
  • coriander leaves
  1. Heat the Planta margarine in a large skillet or pan over medium heat.
  2. Add the chopped onion, minced garlic and grated ginger.
  3. Saute until the onion becomes translucent.
  4. Add the chicken cubes to the skillet along with salt and pepper and cook until they are browned on all sides.
  5. Add the sweet chilli sauce, ketchup and chilli powder and stir.
  6. Add the peanut butter and coconut milk to the skillet. Stir until the peanut butter is fully incorporated into the sauce.
Energy (kcal)780 kcal
Energy (kJ)3262 kJ
Protein (g)57.4 g
Carbohydrate incl. fibre (g)19.5 g
Carbohydrate excl. fibre (g)17.4 g
Sugar (g)12.4 g
Fibre (g)2.1 g
Fat (g)53.6 g
Saturated fat (g)27.3 g
Unsaturated fat (g)22.5 g
Monounsaturated fat (g)14.9 g
Polyunsaturated fat (g)7.6 g
Trans fat (g)0.8 g
Cholesterol (mg)160 mg
Sodium (mg)507 mg
Salt (g)1.27 g
Vitamin A (IU)1007 IU
Vitamin C (mg)3.8 mg
Calcium (mg)68 mg
Iron (mg)5.82 mg
Potassium (mg)943 mg